Relais & Châteaux
Where gastronomy meets hospitality
About the program
Relais & Châteaux is not just a hotel collection — it’s a philosophy. Founded in France in 1954, every member property is independently owned by a passionate host, often a chef-hotelier. The emphasis on gastronomy sets it apart from every other luxury program: many properties hold Michelin stars, and dining is central to the guest experience.
Our preferred access includes room upgrades, welcome amenities, and dining credits. Whether you’re savouring a tasting menu at a château in Beaujolais or enjoying estancia life in Patagonia, Relais & Châteaux properties deliver the kind of deeply personal hospitality that leaves a lasting impression.
Your benefits
What you receive — complimentary — with every booking
Room upgrade
Complimentary upgrade at check-in based on availability
Daily breakfast
Full breakfast for two each morning
Dining credit
Credit toward restaurant or culinary experiences
Early check-in
Priority early check-in based on availability
Late checkout
Priority late checkout based on availability
Welcome amenity
Personalised culinary welcome upon arrival
Iconic properties
Where to experience Relais & Châteaux
Château de Bagnols
Lyon, France
13th-century castle in Beaujolais wine country.
Borgo Egnazia
Puglia, Italy
A modern village inspired by traditional Apulian architecture.
Meadowood Napa Valley
California, USA
Wine country retreat with three Michelin stars.
Eolo
Patagonia, Argentina
Estancia luxury overlooking Lake Argentino.
Chewton Glen
Hampshire, UK
English country house perfection in the New Forest.
L’Oustau de Baumanière
Provence, France
A legendary Provençal inn at the foot of Les Baux, where gastronomy and hospitality have been perfected since 1945.
Experience Relais & Châteaux with Riviario
Get in touch for a complimentary consultation. We'll find the perfect Relais property for your next journey.
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